AU Degree 1st, 2nd, 3rd, 5th Sem Notification Nov 2021 For BA, B.Com, B.Sc etc


AU Degree Notification 2021: Andhra University has released online registration schedule for Practical and Theory examinations for 1st (Supple), III rd (Supple), Vth Semester(regular) and IInd Semester(revised syllabus 2020-21) of UG Courses B.A.,B.A. (OL), B.Sc., B.Sc. Food Science & Nutrition, B.Sc. Food Technology, B.Com., BSA., BCA and BHMCT., B.Vocational Degree courses is as follows.

AU Degree 1st, 2nd, 3rd, 5th Sem Notification Nov 2021 For BA, B.Com, B.Sc

Andhra University

Online Registration Schedule for Practical and Theory Examinations of UG Courses B.A., B.A(O.L), B.SC.,B.Sc Food Science & Nutrition, B.Sc Food Technology, B.Com, BBA, BCA and BHMCT, B.Vocational Courses

1.Student enrolment and Examination Registration without Penalty15-11-2021 to 30-11-2021
Last date for payment of chalana dt 01-12-2021
2.Examination Registration with Penalty of Rs.2,000/-01-12-2021 to 04-12-2021

Last date for payment of chalana dt 06-12-2021
3.Closing of examination registration06-12-2021
4.Commencement of Practical examinations scheduleFrom 06-12-2021 to 20-12-2021
5.Commencement of Theory examinations27-12-2021
6Examination Fee particularsSemester Whole Fee(Rs)Registration fee Each Semester(Rs)
a) B.A. & B.Com.1100-0055.00
b) B.Sc., B.Sc. Food Science & Nutrition., B.Sc. Food Technology, BCA.,BBA & BHMCT.1200-0055-00
c) Supplementary candidates for each subject/paper. (Four subjects above whole fee)250-0055-00


1. The Practical marks have to be uploaded by the concerned college, in the Web portal of the University by 27-12-2021 and thereafter it will not permit entry of marks.

2. The Web portal will be kept open from 15-12-2021 to 30-12-2021 for uploading of Internal

Download the Official Notification Here: Click Here

Previous articleJNTUH B.Tech 2-1 Sem (R18) Syllabus PDF Download For All Branches
Next articleTCS Off Campus Hiring for Year of Passing 2020 & 2021 – Phase 2



Please enter your comment!
Please enter your name here